timepiececlock: (just kidding)
timepiececlock ([personal profile] timepiececlock) wrote2003-09-22 09:54 pm

(no subject)

You know what? Working sucks. No wonder I've avoided it for the last 4 years.

It's not the labor itself that's so bad; the bitch is the last half an hour before I clock out, and the following hour after I leave, when my feet and back hurt and my arms are tired.

Luckily my family is cool, and they save me some of dinner so when I get back at 9:30 I've got a plate full of consumable items that smell nothing like ice cream.

[identity profile] lin-lin-lucy.livejournal.com 2003-09-23 12:39 pm (UTC)(link)
*giggles* AWWWWW but dont you LOVE the smell? well i dont know about the whole cold stone smell...(only been in CS 3 times) But on the other hand i LOVE the smell of baskin robbins!....HAHAHAH just wait, if you ever do cakes your uniform WILL smell like the frosting.....

*continues giggling at you*
ext_10182: Anzo-Berrega Desert (Default)

[identity profile] rashaka.livejournal.com 2003-09-23 04:10 pm (UTC)(link)
I like their wafflemaker. I could be the waffle girl for the rest of my job there.

[identity profile] lin-lin-lucy.livejournal.com 2003-09-23 05:36 pm (UTC)(link)
hehe, yea i watched tina make waffle cones.....it looked easy.....my mom and i went there last night, but she had never been to a cold stone before we ended up not getting anything because it was expensive, and she wanted it like how BR does its ice cream....you know scoop on a cone....I think Cold Stone is great, but i could never work there because of how you guys do your stuff....
ext_10182: Anzo-Berrega Desert (Default)

[identity profile] rashaka.livejournal.com 2003-09-23 10:46 pm (UTC)(link)
I like mixing the ingredients into the ice cream. I have a difficult time judging scoop size though.