Colstone: Day 1
Sep. 19th, 2003 09:46 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
timepiececlockWell, I'm glad I'm not going to be working at the same store I'm training at; the manager's a dick. Unfortunately said dick will be judging some of my probation period.
Didn't get to do any ice cream today. I spent two hours watching videos, answering questions, and helped with some dishes a bit at the end. Then they let me go two hours early, because the manager didn't want to train me on the food tonight.
My wage is 7 dollars an hour, which is decent. When my probation time is over and I start collecting tips, the average will be about 9 dollars, which is good.
I found the training videos interesting. I had to watch 3 in a row, which amounted to a little over an hour and a half-- a full length feature film. I doubt I'll remember all the stuff about the cash register without even looking at one, but the rest shouldn't be hard. The way they do stuff in the food industry really intrigues me though. They're all about semantics, you know? You may say "this", you absolutely never say "that."
After watching the videos, I have to say that if I ever owned anything that sold food, I tell my employees "Be polite, be helpful, smile, and if there's a problem shut up immediately and get the manager. You can tell them to try to fuck a duck, if you think you can do it and still get them to leave a happy customer with feels of only contentment and satisfaction." That would be it on that subject.
Didn't get to do any ice cream today. I spent two hours watching videos, answering questions, and helped with some dishes a bit at the end. Then they let me go two hours early, because the manager didn't want to train me on the food tonight.
My wage is 7 dollars an hour, which is decent. When my probation time is over and I start collecting tips, the average will be about 9 dollars, which is good.
I found the training videos interesting. I had to watch 3 in a row, which amounted to a little over an hour and a half-- a full length feature film. I doubt I'll remember all the stuff about the cash register without even looking at one, but the rest shouldn't be hard. The way they do stuff in the food industry really intrigues me though. They're all about semantics, you know? You may say "this", you absolutely never say "that."
After watching the videos, I have to say that if I ever owned anything that sold food, I tell my employees "Be polite, be helpful, smile, and if there's a problem shut up immediately and get the manager. You can tell them to try to fuck a duck, if you think you can do it and still get them to leave a happy customer with feels of only contentment and satisfaction." That would be it on that subject.
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Date: 2003-09-19 09:49 pm (UTC)no subject
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Date: 2003-09-19 09:54 pm (UTC)no subject
Date: 2003-09-19 10:04 pm (UTC)